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	<title>Comments on: My First Brew - Stage 2</title>
	<link>http://thehomebrewexperiment.com/2007/05/24/stage-2/</link>
	<description>A Chronology of Homebrew Experimentation</description>
	<pubDate>Thu, 20 Nov 2008 20:34:03 +0000</pubDate>
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		<title>By: Jason Leveille</title>
		<link>http://thehomebrewexperiment.com/2007/05/24/stage-2/#comment-7</link>
		<author>Jason Leveille</author>
		<pubDate>Fri, 25 May 2007 13:38:02 +0000</pubDate>
		<guid>http://thehomebrewexperiment.com/2007/05/24/stage-2/#comment-7</guid>
					<description>I think I'll have some bottles for you after this weekend.  Lisa and I have company coming for the holiday and today I'm going on a beer run.  I'll be sure to only get non screw top bottles.

Bung in the bunghole ... I guess you won't be brewing any sophisticated beers.</description>
		<content:encoded><![CDATA[<p>I think I&#8217;ll have some bottles for you after this weekend.  Lisa and I have company coming for the holiday and today I&#8217;m going on a beer run.  I&#8217;ll be sure to only get non screw top bottles.</p>
<p>Bung in the bunghole &#8230; I guess you won&#8217;t be brewing any sophisticated beers.</p>
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		<title>By: Drew</title>
		<link>http://thehomebrewexperiment.com/2007/05/24/stage-2/#comment-9</link>
		<author>Drew</author>
		<pubDate>Fri, 14 Sep 2007 12:13:21 +0000</pubDate>
		<guid>http://thehomebrewexperiment.com/2007/05/24/stage-2/#comment-9</guid>
					<description>I keep a towel around mine too, to reduce exposure to light. I tend to brew in the fall, winter and spring when I can ensure a consistent temp around 65-70 degrees, so heat isn't really an issue for me. Just keep the fermenter away from the window where direct sunlight could raise the temp.

I see you did a secondary fermentation for this batch. I should have read the whole post first before commenting on your last entry. Oh well.

Hehe. You said bung.</description>
		<content:encoded><![CDATA[<p>I keep a towel around mine too, to reduce exposure to light. I tend to brew in the fall, winter and spring when I can ensure a consistent temp around 65-70 degrees, so heat isn&#8217;t really an issue for me. Just keep the fermenter away from the window where direct sunlight could raise the temp.</p>
<p>I see you did a secondary fermentation for this batch. I should have read the whole post first before commenting on your last entry. Oh well.</p>
<p>Hehe. You said bung.</p>
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